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Spinach Stuffed Chicken Breasts

Reviewed: Jul. 3, 2013
This is one of my favorites to make. However, I made a few changes to mine. I do 7 oz. of fresh chopped spinach and 3/4 cup feta cheese. I feel they balance each other better that way. Also, I cook mine at 425 degrees F for 45 minutes covered and 20 minutes uncovered. It makes the bacon golden brown. If you roll the chicken a couple hours before you put it in the oven the chicken will come out a lot more tender. I roll mine the night before, stick them in the fridge until I pop them in the oven, and when they come out they're so tender that no knife is required. Now every time someone has a birthday they ask me to make them Stuffed Chicken. Super Good!!!
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