Silas'Tasha Recipe Reviews (Pg. 1) - (188235190)

cook's profile





View All Reviews Learn more

Spinach Stuffed Chicken Breasts

Reviewed: Jul. 3, 2013
This is one of my favorites to make. However, I made a few changes to mine. I do 7 oz. of fresh chopped spinach and 3/4 cup feta cheese. I feel they balance each other better that way. Also, I cook mine at 425 degrees F for 45 minutes covered and 20 minutes uncovered. It makes the bacon golden brown. If you roll the chicken a couple hours before you put it in the oven the chicken will come out a lot more tender. I roll mine the night before, stick them in the fridge until I pop them in the oven, and when they come out they're so tender that no knife is required. Now every time someone has a birthday they ask me to make them Stuffed Chicken. Super Good!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States