Silas'Tasha Recipe Reviews (Pg. 1) - Allrecipes.com (188235190)

cook's profile

Silas'Tasha

Reviews

Photos

Menus

 
View All Reviews Learn more

Spinach Stuffed Chicken Breasts

Reviewed: Jul. 3, 2013
This is one of my favorites to make. However, I made a few changes to mine. I do 7 oz. of fresh chopped spinach and 3/4 cup feta cheese. I feel they balance each other better that way. Also, I cook mine at 425 degrees F for 45 minutes covered and 20 minutes uncovered. It makes the bacon golden brown. If you roll the chicken a couple hours before you put it in the oven the chicken will come out a lot more tender. I roll mine the night before, stick them in the fridge until I pop them in the oven, and when they come out they're so tender that no knife is required. Now every time someone has a birthday they ask me to make them Stuffed Chicken. Super Good!!!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States