Silas'Tasha Profile - (188235190)

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Living In: Lindsay, California, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
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Recipe Reviews 1 review
Spinach Stuffed Chicken Breasts
This is one of my favorites to make. However, I made a few changes to mine. I do 7 oz. of fresh chopped spinach and 3/4 cup feta cheese. I feel they balance each other better that way. Also, I cook mine at 425 degrees F for 45 minutes covered and 20 minutes uncovered. It makes the bacon golden brown. If you roll the chicken a couple hours before you put it in the oven the chicken will come out a lot more tender. I roll mine the night before, stick them in the fridge until I pop them in the oven, and when they come out they're so tender that no knife is required. Now every time someone has a birthday they ask me to make them Stuffed Chicken. Super Good!!!

5 users found this review helpful
Reviewed On: Jul. 3, 2013

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