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Mexican Soup

Reviewed: Dec. 8, 2013
Very good soup and easy to make. I didn't have and bell peppers, but didn't miss them. For those concerned about the sodium content, there is low-sodium tomatoes, frozen corn and low-sodium chicken broth, which definitely brings it down considerably. I did add 3 cloves of crushed garlic for additional flavor, and will be making this again.
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