I couldn't believe how easy this was to make! I've made it twice now, once using 1 cup of light brown sugar and today using 1 cup of dark, brown sugar with peanut butter and semisweet chocolate chips. The verdict is still out for the latter, but if tasting the mixture on what was left on the wooden spoon after spreading the chips it is going to be another hit I'm sure! The first time I made it I used a sheet cake pan and I didn't have any problems with the crackers sticking to the bottom. The second time I used the same pan, but lined it with the nonstick aluminum foil. Wonderful candy recipe, Debbie. Thank you for submitting it!
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I couldn't believe how easy this was to make! I've made it twice now, once using 1 cup of...