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Too Much Chocolate Cake

Reviewed: Jul. 4, 2013
For an easy delicious presentation I buttered my Bundt pan and sprinkled very finely chopped walnuts on the entire pan, getting as much to stick as I could. (Only the finest pieces will stick. A nut mill works fine.) Then I poured in my batter and sprinkled a few more nuts on top. It turned out beautiful! The butter gives the cake a nice shine (unlike shortening) and the toasted nuts not only look good but also complement the flavor of this rich chocolate cake.
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