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Spicy Maryland Crab Dip

Reviewed: Jan. 12, 2014
Family hit I'm not the best cook. I used 1 pound of fresh crab meat substituted sour cream for mayo and Parmesan cheese for cheddar, and used green onions and fresh garlic. I sprinkled cheddar cheese on top baked for 30 minutes and served with pita chips. Wonderful dish
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