French Cafe Summer Salad
A couple of tweeks to this recipe elevated it from good to outstanding. When I fist started making this, it was welcome. Later, it was requested. Now I get orders for it from a friend with a cetering business on the side.
Substitute apple cider vinegar, add honey or maple syrup to add some body to the dressing, use whole grain french mustard, cut the potatoes raw and sprinkle liberally with paprika and chili powder and toss them in olive oil before microwaving, let sit until they come to room temperature, and most important, use fresh corn baked in the oven or grilled and then sliced off the cob into a bowl. If fresh corn is not available, I use frozen. I use green and yellow squash in summer and cabbage in winter.
1 user found this review helpful
Jul. 3, 2013