I just finished making these cookies (as well as just finished eating a few) and I am SO happy that I decided to make them! They are basically fail-proof and they are AMAZING!
A few tips:
-Freeze the peanut butter cups before-hand. This way they will be easier to press into the cookies.
-When they say only cook for 8 minutes THEY MEAN IT! They don't really look done, but they are!
-Use a knife to loosen the cookies around the edge when taking them out... it makes it SO easy!
Overall this recipe is just fantastic! I can see these cookies being gone SOON! Try it!
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I just finished making these cookies (as well as just finished eating a few) and I am SO happy...