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Rice & Beans (Haitian Style)

Reviewed: Aug. 16, 2013
A little hot for me. I lived in Haiti several years, and you've got to use the dried beans and bean water if you want the good color with the rice. But I must say, we never had beans and rice without bean sauce, in our region. We always cooked beans and pushed them through a strainer, like making applesauce, to make the sauce. There was nothing quite so good as beans and rice and bean sauce!! And, though expensive, kabrit! (goat meat!)
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