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Amish White Bread

Reviewed: Oct. 10, 2009
Delicious! I halved the recipe and the resulting loaf was gone within an hour.
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Anna's Chocolate Chip Cookies

Reviewed: May 21, 2008
These come out of the oven super soft! They're very cake-like. Like several other reviewers, I'd recommend baking at 350 instead of 375; I find they cook too quickly on the outside otherwise.
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Grilled Salmon I

Reviewed: May 21, 2008
This is such a great, simple recipe. It's an easy marinade to throw together at the last minute, and it tastes delicious with salmon. I've tried it several times and it never disappoints!
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Awesome Honey Pecan Pork Chops

Reviewed: Dec. 20, 2004
I really liked this the first few bites, but I couldn't finish my entire portion. It was too sweet. Other reviews suggested I add chicken broth, but I didn't have any on hand so I just added water. Next time I make it, I'll definitely use chicken broth. Maybe that will make it less sweet.
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Easy Garlic Ginger Chicken

Reviewed: Dec. 18, 2004
I used 3 medium limes and 1/2 teaspoon of ginger (not fresh) and it came out SO GOOD. I also squeezed a little fresh lime juice over the final product. Yummy. I will definitely make this again.
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