Luluette Profile - (188229064)

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Member Since: Jul. 2013
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Recipe Reviews 2 reviews
Good for You Greek Salad
I decided to serve this salad with a bag of romaine lettuce added. I bumped up the amount of the acid elements to stretch the dressing to cover the additional leaves in the recipe. The lettuce added some bulk and is great for plumping it out as a full meal or for feeding additional people as a side dish. I also changed the composition of the dressing a bit by using half lemon juice, half red wine vinegar (2 tbsp. each instead of 4 tsp. lemon juice) and substituted kalamata olives for the black olives, just because I like them better. Delicious base for a Greek salad, and very quickly and easily prepared. I will be making this often!

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Reviewed On: Sep. 5, 2013
Best in Show Blackberry Cobbler
I bake often, and usually have a really high success rate with new recipes. However, this one was completely inedible when it came out of the oven. First of all, it didn't bake well. I left it in the oven for much longer than the recipe indicated, and it still didn't bake all the way through. I had to leave the house, and took it out of the oven after at least an hour and a half, and it still wasn't done. The bottom was a gelatinous bed of goop. It was slick, shiny and gloppy. It didn't look at all like a cobbler, cake, or anything baked. I read some of the other less positive reviews, and saw that many others experienced the same thing.

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Reviewed On: Jul. 9, 2013

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