TiffanyO2002 Profile - Allrecipes.com (188228413)

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TiffanyO2002


TiffanyO2002
 
Home Town: Orlando, Florida, USA
Living In: Georgia, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 5 reviews
Apple Oatmeal Bar Cookies
Just made this for the first time. I substituted wheat flour, doubled up the applesauce, used 1/2 cup of walnuts and 1/2 cup of slivered almonds, added 1 egg, and 1/4 cup of mini chocolate chips. I was looking for a "granola bar" recipe when I came across this one. This recipe is fantastic. It is great and so easy to make simple additions and changes to according to an individuals taste buds. Thanks for the recipe. Next time I'm leaving out the chocolate and adding protein powder.

0 users found this review helpful
Reviewed On: Nov. 16, 2013
Paleo Omelet Muffins
These were a hit, even for the pickiest eater in my house, my 50-year-old "child" (lol). I was looking for a healthy grab-and-go breakfast that I could eat on my hour commute to work. These did the trick. I change out the ingredients to keep them from seeming like the same old thing. I've tried diced ham, bacon, different cheeses, onion, peppers, tomatoes, olives, chicken, spinach, and the list goes on... On the weekends, I bake them, slide them into single serve freezer bags, and HIDE them in the back of the freezer or they are gone before the week starts. Thanks for a great recipe.

39 users found this review helpful
Reviewed On: Nov. 16, 2013
Portabello Mushroom and Pepper Risotto
This is a great risotto for someone like myself that has never made it. I tried it with jasmine rice since this is what I had on hand. Now that I have a basic knowledge I will branch out and try the arborio and faro style risotto. Thanks for making this experience painless. Great flavors. The only thing I did different was use red and orange bell pepper in place of the green bell pepper.

0 users found this review helpful
Reviewed On: Nov. 16, 2013
 
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