Its awesome, but its not stroganoff. It does come out REALLY thick and kinda salty. I love it. If you dont like high salt content, use low sodium soups, if its too thick, add some water or chicken broth. Its a great recipe, but if you're looking for a classic stroganoff taste this doesn't have it. Try this modification. Add 2-3 bay leaves to the chicken and butter (I don't do margarine) and salad dressing at the start. Once the chicken is cooked, add 1/4 cup sherry, let the booze cook off for about 15 minutes, then throw in 1/2 the cream cheese, 8oz of sour cream, and a pan full of sauted mushrooms. Skipped the condensed soup. I also like to water it down a bit with of low sodium chicken stock. Then it really tastes like stroganoff, although the original recipe is still yummy goodness. I noticed some people putting in wine. When cooking with cream sauces don't ever use white wine- its way too acidic and citrusy for a cream sauce. Use sherry or chicken broth if you feel it needs extra liquid and water won't cut it.
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Its awesome, but its not stroganoff. It does come out REALLY thick and kinda salty. I love...