TURBOSAUR Profile - Allrecipes.com (18822807)

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Recipe Reviews 12 reviews
Hungarian Coconut Balls
I think the previous reviewer was right. Soak the raisins for a while (I did mine overnight) then scoop them into the mix and toss the rest of the liquid. I didn't strain them, just scooped them in. I reserved the remaining liquid in case I needed it, but the consistancy seemed right without the couple spoon fulls of liquid that I didn't use. They were fantastic when done, just like I had in Hungary when I went to visit my family. Kosonom!

0 users found this review helpful
Reviewed On: May 8, 2012
Grandma Maggio's Spaghetti Sauce
WAY Too much Garlic and oregano. You could barely tell it was tomato sauce. They overpowered the tomato completely, you couldn't taste anything but garlic and oregano. Its great to dress a pizza, but overwhelming in a saucewhere you should be able to taste tomato.

2 users found this review helpful
Reviewed On: May 8, 2012
Tangy Horseradish Tomato Sauce For Meatballs
4 stars for originality and flavor. This is more reminiscent of a trendy sunday brunch than Sunday dinner at Nonna's- if you're expecting an old fashioned italian "gravy" for your "maccheronies"(as they say in the bronx)this aint it. Think Bloody mary.

2 users found this review helpful
Reviewed On: May 8, 2012

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