Took the advice of other reviewers and added extra can of tomatoes instead of water, and a little clam juice from a can of chopped clams and tossed those in there too. All the seafood definitely has different cooking temps. I would suggest putting in the clams first and giving that an extra 5-8 mins before adding scallops, mussels and then I think shrimp and fish last. I didn't bother with getting crab. I reheated the broth after we ate our dinner and it was even richer at the end. Yummy! I'm already craving the next time I make this. By the way, the parsley turns all swampy looking if you add it all at the beginning. i rather sprinkle mine in just before serving.
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Took the advice of other reviewers and added extra can of tomatoes instead of water, and a...