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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Oct. 18, 2008
What a great flavor combination! It's light and quick, a nice fresh twist on grilled cheese. I also experimented with making it in the toaster oven -- didn't need any oil that way, and it took just a few minutes on "toast" (450 degrees). Remember to slice the apples thin, though, or else they'll be a bit cool. Also, I used two slices of swiss cheese per sandwich, rather than shredded swiss.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 11, 2010
Came out fantastic, great flavor and texture! Alterations: I had to use garlic powder (ran out of fresh garlic and didn't even realize it!), which I did saute with the lemon juice, parsley flakes, pepper, and butter before pouring it over the fillets (as per others' reviews). This is an inexpensive, wonderful, easy-to-use recipe. Love it!
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2 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Dec. 28, 2010
I used this recipe EXACTLY, to every detail, and it came out beautifully. Perfect combination of flavors, just the right amount of pear and cheese and nut. It looked totally impressive when I served it, and it was so easy to prepare. LOVE IT! Thanks.
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3 users found this review helpful

Cinnamon Sugar Tortilla Delight

Reviewed: Mar. 26, 2013
Great recipe! I used it with home-made tortillas, and did it right as they came off the skillet. Added peanut-butter swirl ice cream inside after the first few, and the combination of hot and cold was amazing!
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3 users found this review helpful

Tasty Baked Meatballs

Reviewed: Aug. 28, 2013
I love this recipe! We make it just as the directions say (super easy!), and it comes out awesome every time. I always make extra for leftovers...and they ALWAYS get eaten immediately instead. Great flavor and texture, omnomnom. This recipe has become one of our "regulars."
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Corn and Black Bean Salad

Reviewed: Sep. 5, 2013
This has a great flavor! It tastes very fresh and summery to me. I made it as per the recipe, and then I also made a version where I included chopped up avocado and tomato. I think you could include a pretty good range of beans or vegetables and they'd all taste great in this dressing.
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