WREDWRUM Profile - Allrecipes.com (18822505)

cook's profile

WREDWRUM


WREDWRUM
 
Home Town:
Living In: Newbury, Ohio, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Cream of Pumpkin Soup
I read as many of the reviews as I could and I did add brown sugar and doubled the spices and added nutmeg. I also used half n half instead of the heavy whipping cream. This recipe was just OK...I was hoping it would be GREAT. It does need something...just don't know what it is! But I would make it again and just try to play with the ingredients a little. If you're interested, I would still say you try this recipe. It's good and is unique for a chilly fall evening!

2 users found this review helpful
Reviewed On: Oct. 2, 2009
Jamie's Cranberry Spinach Salad
Because this recipe had so many reviews...I just had to try it! I read as many of the 5-star reviews and suggestions as I could, and then quite a few of the ones where people said they didn't like it. It seemed to me that the main reason people didn't like it was because the dressing was too overpowering. I took a lot of the suggestions of other reviewers and altered the recipe only slightly, and it was -- as so many others have already said -- fantastic! I used a 1/4 c Spenda, dry roasted the almonds, used mixed greens in addition to spinach, did not use poppy seeds, used Craisins and a small can of Mandarin oranges, only used 1/4 c olive oil and sprinkled reduced-fat feta on top afterward. (I also added cucumbers cut into quarters because my boyfriend loves them.) I did not add the dressing directly to the salad but drizzled it on prior to eating just in case it was too much. It was extremely tasty and my boyfriend raved about it and said this should be something we make all of the time. This one is a keeper!

2 users found this review helpful
Reviewed On: Aug. 19, 2009
Apple Lasagna
I got mixed reviews on this one. Some people liked it, and others thought the flavor combinations were just plain "odd."

6 users found this review helpful
Reviewed On: Jul. 27, 2009
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States