bahlasa Recipe Reviews (Pg. 1) - Allrecipes.com (188224325)

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Mom's Buttermilk Pancakes

Reviewed: Sep. 23, 2014
I chose to make these because they were highly rated, required few ingredients, and also called only for buttermilk and not normal milk like most of the other recipes do. I only had buttermilk in my fridge leftover from something else, and although I could probably just have substituted buttermilk in those other recipes anyway, I have actually never made pancakes before so I wanted to do it 'by the book.' Well, these were pretty good but they were even better when I folded frozen blueberries into the batter. Topped with organic maple syrup and fresh blueberries.
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A Good Easy Garlic Chicken

Reviewed: Sep. 18, 2014
Super easy. I love cooking but sometimes when I get back home I am just dead tired. This is nothing fancy (like another reviewer said it is barely a recipe, haha) but it does the trick on those nights and doesn't taste half bad.
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Best Ever Banana Bread

Reviewed: Sep. 18, 2014
Wow. This was awesome. I tried it because I didn't have any butter or sour cream in the house and the recipe my family makes uses both of those. I also had some buttermilk I wanted to use up. This banana bread was fantastic when steaming hot and fresh out the oven. I don't even know if I'll be able to review how it tastes after sitting because I am basically shoveling it into my mouth as fast as I can eat it. I added a splash of vanilla extract and cinnamon, and I substituted walnuts for pecans and 1 1/4 cups brown sugar instead of the 1 1/2 cups white because I really like my banana bread moist. I used four really ripe bananas and although it says "mix well," by habit I prefer to limit the amount of stirring I do with my spoonbreads, pancake batter, etc so I only folded the wet ingredients in gently. Stuck it in the oven for 50 minutes in a loaf pan. I am thinking of topping with bananas next time or a brown sugar topping for a bit of a crunch.
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Mild Cheesy Chicken Enchiladas

Reviewed: Jul. 11, 2013
Very very easy to prepare, easy enough that I could enlist my kitchen-shy housemates to assemble it for me and nobody burned anything down or messed anything up horribly. However, this was a bit too mild and simple and bland for me when I followed the recipe exactly as is with cheap cheddar... so not really my style, but a huge hit with all the picky eaters (anti-veggie, anti-spice) among my friends when I brought it to a potluck. Great for young kids.
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Marinade for Chicken

Reviewed: Jul. 11, 2013
Fast, easy, pretty good. I used boneless chicken thighs and pan-fried. I skipped the salt as many other reviewers recommended--great call as the soy sauce was salty enough on its own! I didn't see a huge difference between marinating for two hours and overnight; maybe the chicken was a little more tender in the latter but it wasn't a stark enough contrast to be worth it for me. Next time I'm going to marinate for 2-3 hours and grill.
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