bahlasa Profile - Allrecipes.com (188224325)

cook's profile

bahlasa


bahlasa
 
Home Town:
Living In:
Member Since: Jul. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Mom's Buttermilk Pancakes
I chose to make these because they were highly rated, required few ingredients, and also called only for buttermilk and not normal milk like most of the other recipes do. I only had buttermilk in my fridge leftover from something else, and although I could probably just have substituted buttermilk in those other recipes anyway, I have actually never made pancakes before so I wanted to do it 'by the book.' Well, these were pretty good but they were even better when I folded frozen blueberries into the batter. Topped with organic maple syrup and fresh blueberries.

3 users found this review helpful
Reviewed On: Sep. 23, 2014
A Good Easy Garlic Chicken
Super easy. I love cooking but sometimes when I get back home I am just dead tired. This is nothing fancy (like another reviewer said it is barely a recipe, haha) but it does the trick on those nights and doesn't taste half bad.

0 users found this review helpful
Reviewed On: Sep. 18, 2014
Best Ever Banana Bread
Wow. This was awesome. I tried it because I didn't have any butter or sour cream in the house and the recipe my family makes uses both of those. I also had some buttermilk I wanted to use up. This banana bread was fantastic when steaming hot and fresh out the oven. I don't even know if I'll be able to review how it tastes after sitting because I am basically shoveling it into my mouth as fast as I can eat it. I added a splash of vanilla extract and cinnamon, and I substituted walnuts for pecans and 1 1/4 cups brown sugar instead of the 1 1/2 cups white because I really like my banana bread moist. I used four really ripe bananas and although it says "mix well," by habit I prefer to limit the amount of stirring I do with my spoonbreads, pancake batter, etc so I only folded the wet ingredients in gently. Stuck it in the oven for 50 minutes in a loaf pan. I am thinking of topping with bananas next time or a brown sugar topping for a bit of a crunch.

4 users found this review helpful
Reviewed On: Sep. 18, 2014
 
ADVERTISEMENT

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States