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Best Brownies

Reviewed: Jul. 9, 2013
Very good tasting recipe, but the texture ended up very crumbly for me, and was extremely cake-like. I had trouble getting them out of the pan as well. I didn't try the frosting, because I don't like frosting on brownies, and I used a little more vanilla than called for, but this should not have affected the crumbliness of the recipe. I can't find why it ended up crummy, but even with the off texture, it tasted great.
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