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Six Can Chicken Tortilla Soup

Reviewed: Jul. 9, 2013
This is a great BASE recipe for chicken tortilla soup!! I did this recipe in my crock pot with a few tweaks. I swapped canned chicken for fresh strips of chicken breast. B/c I didn't want to wait for raw chicken to cook in the crock pot, I cooked the chicken in a frying pan for 2 mins. on each side. Add partially cooked chicken to crock pot with 1 Cup of Chicken Broth and let cook on High for 1.5-2 hours. Shred chicken and add the drained corn, drained & RINSED black beans, diced tomatoes (not drained) & the rest of the can of chicken broth plus the second can from the original recipe. ADDITIONS: I added two cans of 10.5 oz condensed cream of chicken to add thickness. And for flavoring I added garlic powder, salt, pepper, and LOTS of chili powder. Top with a dollop of sour cream if you wish and some left over flour tortillas cut into strips and baked. I also garnished with a bit of shredded cheese.
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