I added ingredients like some of the others. I used bean sprouts, chopped green onion, grated carrot and left out the mint. I love mint, but didn't have any. The prep took a little longer than anticipated, so my husband and I stood in the kitchen and ate them up as was I wrapping them. On a hot day, when it is over 100 degrees, these are a delight! Totally worth all the prep time. I used cooked seasoned chicken instead of shrimp the last time I made these. We dipped them in Tai peanut dessing with soy sauce, rice wine, and a little sesame oil.
Was this review helpful?
3 users found this review helpful
I added ingredients like some of the others. I used bean sprouts, chopped green onion, grated...