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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 9, 2013
This recipe is a keeper. For the hot sauce part, I used Tobasco sauce and I only used half a tablespoon and it was still SUPER hot (for me anyway). This recipe is a keeper! I might try squeezing some orange juice in it next time, or even lemon to add a little more oomph. This is a fun recipe -- great as is, or fun to tinker with!
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