sandrews Recipe Reviews (Pg. 1) - Allrecipes.com (188222224)

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Bunuelos

Reviewed: Aug. 1, 2013
Try 2 eggs, and you can also use powdered sugar as a topping which is very good careful- the oil can spit, I know have two lovely burns on my arm and foot. I don't even know how the oil got on my foot.
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Brigid's Blackberry Pie

Reviewed: Jul. 29, 2013
This recipe was bomb! The only I think I would change it to let the pie cook and hour and thirty minutes. All purpose is the best flour because it makes the crust flaky, I tried white/wheat flour and it just didn't compare. And pick the blackberries either the day before or day of, it makes it a lot more fresh. I cooked pies for this ministry I am involved with and everyone loved it and my dad, which takes is great if he loved it.
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Classic Hash Browns

Reviewed: Jul. 29, 2013
instead of adding salt, cayenne, salt and paprika I added salt and butter after I was done cooking and it was amazing and mouth watering.
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