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ALLIE101

Home Town: Dalton, Georgia, USA

Living In:

Member Since: Aug. 2004

Cooking Level: Intermediate

Cooking Interests:

Hobbies: Walking, Reading Books, Music, Painting/Drawing

Recipe Box 678 recipes

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Title
Type
Overall Rating
Member Rating

Roasted Brussels Sprouts
By: JAQATAC
Kitchen Approved

Penne Pasta with Spinach and Bacon
By: Jean Tagliere
Kitchen Approved

Over the Top Nachos
By: Charlie
Kitchen Approved

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Photos 1 images

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About this Cook

Hi I am a busy working mom to 3 teenagers and wife to a wonderful husband. I love to cook and feed my family yummy food! I dont have a lot of time but I love to experiment with new recipes when I do.

My favorite things to cook

I love to cook desserts, casseroles and one pot meals.

My favorite family cooking traditions

Growing up my mom would NEVER be caught dead making anything from a mix! Not even cake. She made every single thing we ate from scratch. She had a passion for food that she passed on to me.

My cooking triumphs

Homemade biscuits!

Recipe Reviews 65 reviews

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Monkey Bread I

So so good! Used Pecans instead of walnuts and left out the raisins, all because of personal preference. The caramel sauce is absolutely heaven! Of course I used real butter instead of margarine and added a pinch of kosher salt to the sauce, because I am IN LOVE with the sweet/salty caramel taste. My bread was a bit hard on the top but I think I cooked my caramel sauce just a little too long and it was really thick so it didnt seep down into the bread as much as I would have liked. Otherwise this was the bomb! Burned my fingers and tongue because I could not wait for it to cool any!

6 users found this review helpful

Reviewed On: Jan. 29, 2011

Grilled Fish Tacos with Chipotle-Lime Dressing

Really good! I just baked my fish but I bet this would be even better if I had grilled it!

3 users found this review helpful

Reviewed On: Jan. 26, 2011

Herbed Biscuit Knots

Pretty good. Used melted butter instead of oil. Will make again.

2 users found this review helpful

Reviewed On: Jan. 12, 2011

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