So so good! Used Pecans instead of walnuts and left out the raisins, all because of personal preference. The caramel sauce is absolutely heaven! Of course I used real butter instead of margarine and added a pinch of kosher salt to the sauce, because I am IN LOVE with the sweet/salty caramel taste. My bread was a bit hard on the top but I think I cooked my caramel sauce just a little too long and it was really thick so it didnt seep down into the bread as much as I would have liked. Otherwise this was the bomb! Burned my fingers and tongue because I could not wait for it to cool any!

Reviewed On: Jan. 29, 2011

Really good! I just baked my fish but I bet this would be even better if I had grilled it!

Reviewed On: Jan. 26, 2011

These are absolutely delicious! I made a few small changes such as using sausage AND crumbled bacon and added sauteed mushrooms. Used shredded sharp cheddar instead of the velveeta. Loved the green chilis, they add just the right taste. The only other thing I did differently was I did not include the salsa inside the burrito but added it as we were eating them. Next time I might used pepper jack cheese or add just a few jalapenos for a little kick. Also might use a hotter salsa, I just used mild this time for those in my household that dont like very spicy foods.These get 2 thumbs up!!

Reviewed On: Nov. 27, 2010