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Savory Roasted Root Vegetables

Reviewed: Jul. 8, 2013
I did the beets with carrots in my West Bend slow cooker to avoid heating the oven on a hot summer day and it turned out great! I also used my food chopper to do the onions and all the stems from the greens and sauteed them all with the garlic and some fresh ginger in coconut oil. Definitely a keeper and I will plant more beets this week. Even my hubby who doesn't like beets ate it with some balsamic vinegar and thought it "interesting" and would eat again as a side dish.
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