LAURSOX Recipe Reviews (Pg. 1) - Allrecipes.com (18821974)

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Famous Pork Chops

Reviewed: Jan. 30, 2008
I made these exactly according to the recipe and they were SO TOUGH! Almost unedible... I wouldnt make again.
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0 users found this review helpful

Oven Barbecued Beef Brisket II

Reviewed: Dec. 12, 2007
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch of flour.
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11 users found this review helpful

Seared Sea Scallops

Reviewed: Nov. 12, 2007
Very good. I didnt use the flour either. It did need a light sauce though... I recommend pairing with a pasta that has a light creamy sauce to use with these scallops.
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6 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Nov. 12, 2007
Pretty good... the sauce takes a few mins to thicken... i recommend taking it off the heat and letting stand for 2 mins before serving.
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2 users found this review helpful

Blue Cheese Salad

Reviewed: Jan. 31, 2007
I did not use the dressing that was included in the recipe... instead used Light Done Right Italian. But the combination of ingredients was unusual and a nice change of pace. We enjoyed it with a steak. Blue cheese and filet are always a great combo!
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9 users found this review helpful

Crab and Pea Salad

Reviewed: Jan. 13, 2007
I really enjoyed this. If you like crab meat it is a nice change of pace. I have made it for work lunches and topped a green salad or mixed veggies with it. I used turkey bacon and reduced fat mayo... added some salt and pepper. Very good!
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7 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Dec. 28, 2006
these were good, but not great. I think it was the egg that made gave them a bit of a strange texture... a little puffy and not dense enough. However, we ate them and enjoyed them anyways !
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3 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 28, 2006
A great variation on this is using a rolo instead of the hershey's kiss. The addition of caramel makes it especially decadent.
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56 users found this review helpful

Barbecue Beef Cups

Reviewed: Nov. 16, 2006
the biscuits didnt cook all the way, they remained doughy and raw on the bottom. I think for the future I would half each of the biscuits and use 1/2 per cup. the mixture was very good though.
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1 user found this review helpful

 
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