laurfunkle Recipe Reviews (Pg. 1) - (188219540)

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Best Marinara Sauce Yet

Reviewed: Sep. 26, 2013
I've made this a few times now and every time it's great! I will usually make it the day before so that the flavors have time to blend and settle. It's so easy that I'll usually just whip it together while I'm making that night's dinner. Tasty too!
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Bread Machine Thin Crust Pizza Dough

Reviewed: Jul. 5, 2013
MMMMMMMM!! Not a flaky thin crust, but if you roll it out enough it gets crispy on the crust and bottom while still being tender on the inside. I forgot to bake it before adding my toppings, but it still turned out great! I used all whole wheat pastry flour, used 3/4 tsp of yeast (to try to get it a little crispier), added in 1/2 tsp each of dried basil and oregano, and sprinkled garlic powder on the dough with the olive oil as some other people suggested. I wasn't paying attention to the directions and accidentally added the olive oil into the bread machine, but it didn't do anything bad to the dough (and maybe gave it even a little more flavor!).
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