Delicious! Perfect blend of tartness and sweetness from the fresh fruit and topping. I used peaches that had bruised (we dropped them on the floor!) so there was a lot of juice by the time I peeled and sliced them, so I added an extra teaspoon of corn starch to the peaches (we made the 8-serving size). And I love that the dough is not the kind that bakes and gets absorbed into the fruit and juice so that it's almost like cooked dough and peaches rather than peach cobbler. This has the peaches, the delicious tart and sweet peach juices spiced with the perfect blend of cinnamon and nutmeg, and thickened by the cornstarch, and the delicious crust cooked with a crispy, cinnamon-sugar shell on the top. So good! Oh, because I made the 8-serving size, I felt it needed extra cooking time, so I cooked it an extra 15-20 minutes.
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Delicious! Perfect blend of tartness and sweetness from the fresh fruit and topping. I used...