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Purple Cabbage Salad

Reviewed: Jul. 5, 2013
My group loved it! I used 1/2 red and 1/2 green cabbage. I used part hazelnut oil and only seasoned rice vinegar. Added to that was 1/2 of a squeezed lime. I substituted dried cherries and added pineapple tidbits. I also added chopped broccoli . Very colorful and taste! Using my food processor to shred veggies mad it easier .
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