BayHolly Profile - (18821550)

cook's profile


Home Town: Monroe Twp, New Jersey, USA
Living In: New Jersey, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
PHILADELPHIA New York Cheesecake III
Excellent! If you want a super rich, dense and creamy cheesecake, look no further, you have found it! I followed the recipe exactly, however, I wanted to bring it to a large gathering so I doubled just the crust and pressed it into a 9x13 glass pan. I baked the crust for about 9 minutes and the cheesecake for about 35 min. I checked the center with my instant read thermometer and turned the oven off when it read 160 degrees in the center of the cheesecake. For the topping, I mixed 2 cups fresh bllueberries with 1 cup fresh blackberries and a 1/2 cup sugar and slightly cooked them, adding a TBL of cornstarch and 2 TBL water at the end to thicken. It was delicious!!

7 users found this review helpful
Reviewed On: Aug. 10, 2010
Refried Beans Without the Refry
I LOVE these and have made them a few times now. I use half the garlic and only a teaspoon of salt(I only add salt after the beans are tender). I use pickled jalapeno slices-about 5 slices- which are easier and the bit of vinegar adds great flavor. I use my hand blender but don't completely blend everything. I add some cheddar cheese right before serving and I make my homemade soft tortillas. Some lettuce and onion on the side--nothing better!

0 users found this review helpful
Reviewed On: Mar. 18, 2009
Healthier Pie Crust
Yummy, yummy! I added a total of 1/2 cup unsweetened coconut, along with a 1/2 teaspoon vanilla, 1 teas cinnamon, 1/4 teas salt and 2 tbl of brown sugar. I sprayed a 9x13 glass pan with cooking spary and pressed the crust in and baked it at 425 degrees for 15 minutes before pouring in my favorite apple pie filling and baking it until the apples were tender. This warm with a scoop of vanilla was incredible. My kids who are not huge apple pie fans said this was one of the top 2 desserts they have tasted!

8 users found this review helpful
Reviewed On: Mar. 17, 2009
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States