SANDY98 Recipe Reviews (Pg. 1) - Allrecipes.com (18821438)

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Lit'l Smokies® With Bacon

Reviewed: Sep. 19, 2009
The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time I cook them I'll cook half way then springle with the brown sugar.
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53 users found this review helpful

Slow Cooker Sausage 'n' Grits Meatloaf

Reviewed: Dec. 10, 2010
I'm not a meat eater, but did prepare this for the family. Hubby said it had a good flavor, but the texture was different because of the grits. The recipe doesn't let you know if you should use instant grits or the other.
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26 users found this review helpful

Fried Beef Ribs

Reviewed: Feb. 4, 2011
Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.
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25 users found this review helpful

Death by Chocolate

Reviewed: Dec. 29, 2010
great cake
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15 users found this review helpful

Aunt Zula's Christmas Cutouts

Reviewed: Dec. 16, 2010
Easy to make but the flavor is very bland.
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14 users found this review helpful

JELL-O Holiday JIGGLERS

Reviewed: May 20, 2010
these hold there shape well. I used a small package of sugar free jello. Add 5 ounce of hot water to every small (.3oz.)(8.5g) box of sugar free gelatin.
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12 users found this review helpful

Breaded Hamburgers

Reviewed: Oct. 24, 2012
I don't eat meat, but my husband said it was good. The onions soften as the cook, so they don't support the burgers up out of the water. My burgers produced more oil while cooking in the oven so there was more liquid and the burgers got soggy on the bottom. I flipped them over and placed under the broiler till they weren't soggy. I'll cook this again but next time I'll use a broiler pain to hold the burgers up away from the juices.
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11 users found this review helpful

Homemade Mac and Cheese

Reviewed: Mar. 30, 2011
I doubled the serving size from 4 to 8. Eight servings call for 6 cups of milk, I only used 4 cups and didn't have any problems with the consistency. I also added 1/2 block of cream cheese, 1 cup of mozzarella, and tablespoon of mayo. I added salt and onion powder to the pasta before combining the sauce with it.
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6 users found this review helpful

Broccoli Squares

Reviewed: Feb. 4, 2011
very tasty, it's like a veggie pizza with a cheese sauce. I was able to use all the cheese sause by putting a heaping 1/3 cup on each rectangle. To keep the vegetable toppings from falling off gentle press them into the cheese topping just enough to hold them on. I don't know how this makes 12 servings, when the recipe only uses 8 rectangles from 2 rolls (4 rectangles each roll) the next time I make this I will use all lower calorie ingredients. This one is loaded with calories.
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5 users found this review helpful

Beef Bulgogi

Reviewed: Mar. 3, 2011
Easy to fix, my son didn't like it, husband said it was ok.
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4 users found this review helpful

Marinated Steak

Reviewed: Dec. 3, 2010
First marinate that my whole family loved, I don't eat meat but everyone who ate this steak said it was very good. The only thing I did different was to broil instead of grill and mainated for 2 hours instead of 4
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4 users found this review helpful

Creamy Lemon Pie I

Reviewed: Feb. 10, 2008
This pie has a very good flavor. The directions say to chill the pie, it was a little too soft in the refrigerator but was good when left if the freezer.
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4 users found this review helpful

Bacon-Wrapped Pineapple Bites

Reviewed: Aug. 8, 2010
I don't eat meat, but family didn't like them either. The sweet and sour sauce drained to the bottom of each one where it burned before the bacon was done.
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3 users found this review helpful

Thanksgiving Yams

Reviewed: May 20, 2010
very simple, very easy, very delicious. Thanks for the recipe misty1549.
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3 users found this review helpful

Microwave Fettuccine Alfredo

Reviewed: Mar. 3, 2011
Used as much of lower calorie items that I could. This has a good flavor. will keep it.
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2 users found this review helpful

Italian Style Flounder

Reviewed: Oct. 15, 2010
easy to make, but horrible to eat. It was like trying to eat wet paper, no tast and soggy.
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2 users found this review helpful

Crab Brunch Casserole

Reviewed: Feb. 14, 2008
this recipe turned out to be a lot like a quiche and I'm not a fan of eggs. My husband said it had a good flavor but he only ate one serving.
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2 users found this review helpful

Winter Vegetable Hash

Reviewed: Dec. 31, 2009
A little dry, but delicious. Did take the advise of other reviews and added the squash in with the potatoes, and added the kale in earlier. The recipe doesn't state if the potatoes should be peeled. I didn't peel and next time I will.
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1 user found this review helpful

New Potatoes with Caper Sauce

Reviewed: Dec. 31, 2009
Very good flavor, but was too dry for me. The next time I use this recipe, I want toss to coat, instead I will layer potatoes, cut in half, then do a layer of caper sauce. Do layers till all is gone.
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1 user found this review helpful

Almond-Topped Fish

Reviewed: Sep. 19, 2009
This is a great recipe. If your tempted to use a mayonnaise other than the fat free, I can tell you the fat free is actually better when mixed with the other ingredients than the regular mayo. I tried them both and the fat free made a better sauce for the fish.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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