I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Next time I will delete the coconut and switch the eggs with egg substitute. Might even try non-fat cream cheese. This is the best carrot cake I have tried.
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I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of...