SNOOT9 Recipe Reviews (Pg. 1) - Allrecipes.com (18821385)

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Pumpkin Pancakes

Reviewed: Feb. 1, 2010
When it's fall, we leap into pumpkins and incorporate them into EVERYTHING, if possible! These are marvelous pancakes, but apparently can be done wrong as my second attempt proved- 3rd, 4th all the way through probably the 6th or 7th time, they were again fabulous- I think it was the brand of pumpkin (beware of Santiam).
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Vegetarian Tortilla Soup

Reviewed: Mar. 27, 2010
For what it is, this is pretty good! I think I would have liked it even more if I had used a medium salsa, but I stuck with mild for the kids. We love chicken so would probably add chicken the next round, but for vegetarian this had lots of flavor and was really easy to make!
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Blender Hollandaise Sauce

Reviewed: Mar. 27, 2010
I found I had to throw this in a double boiler (well, my metal bowl over a pot of simmering water) for a few more minutes to be sure the eggs were cooked all the way and it was thick enough. I think my microwave didn't heat the butter quite enough to compete with the coolness of the other ingredients. I could probably skip the boiler if the butter was heated on the stove. (but I'm also pregnant and raw eggs are not recommended, so I decided to err on the side of caution this time around).
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Lemon Curd

Reviewed: Apr. 28, 2010
Really really really really good. Just the right tartness and sweetness combined. I was looking for something that would set a little better, but I may not have cooked it quite long enough (I was afraid of ruining it). I used it as a filler for the Lemon Macaroon Tartlets from this site- Exactly what I was looking for! Would make a fabulous filling for a meringue pie!
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Pretzel Turtles

Reviewed: May 4, 2010
Sooooo easy and really good!! =)
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 24, 2009
Really great and easy- turned out awesome! I also subbed 1/2 butter with 1/2 shortening. Served with homemade sausage gravy... simple fast and delicious breakfast!
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Magic Cookie Bars II

Reviewed: Dec. 6, 2010
Really easy and really versatile. I used a combo of semi and dark chips (my husband loves coconut but not so sweet), added some nuts and they turned out like an Almond Joy!
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Bake Sale Lemon Bars

Reviewed: Apr. 20, 2009
Really really good... I followed advice and doubled everything for my large pan (10x14), downed the sugar and upped the lemon juice. The crust was a little thick but a great compliment to the tart lemon. I got lots of compliments and recipe requests!
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Chocolate Cornstarch Pudding

Reviewed: Mar. 7, 2009
Super tasty! I didn't know making homemade pudding would be so easy. I really am not a fan of the plainness and boring old pudding. But I really like this recipe! We may just be eating pudding a bit more often! Although, I will have to find out how to alter this for different flavors... =)
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Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 7, 2011
I substituted half applesauce for oil, used 1/2 cup of brown sugar with 2 1/2 white and doubled the cranberries too. I didn't really measure the pumpkin (the rest of a 29oz can minus 1 cup), so there was probably more than 15oz. But these were great! My kids adored them- ages 7-2 and they all had 4-5 muffins each for breakfast! Great top, nice and sweet.
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Zucchini Cobbler

Reviewed: Feb. 26, 2009
Fantastic! I actually made this for my brother in law because he is allergic to apples and he really didn't want to believe me that there were no apples in it! Everyone talked about it for days, and it was even requested at another get together! Great way to use garden zucchini in a creative way!
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Simple Baked Apples

Reviewed: Jan. 7, 2011
Fabulous! I will now use this for all my apple stuff- I love the combo. Hard to stop eating it!
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Black Bottom Cupcakes I

Reviewed: Jan. 7, 2011
EVERYONE loves these! I have never had a bad batch and they are always requested! I used the cream cheese filling dropped in a pumpkin muffin, and it was incredibly delicious!
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One Bowl Brownies

Reviewed: Feb. 26, 2009
Always my stand by brownie recipe - though I skip the microwave and bowl and do it all in a saucepan on the stove and pour it right into the dish. Fantastic every time. I usually get creative and add chocolate chips (any kind) when you throw in the walnuts. AWESOME!
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Red Skinned Potato Salad

Reviewed: Aug. 18, 2008
I wanted to make something a little different than the standard potato salad (russets, eggs, pickles and mayo) and this was it. We accidentally purchased low fat mayo for this and still got rave reviews! The bacon is key.
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Hot Fudge Sauce

Reviewed: Aug. 18, 2008
I made this twice, the first as the recipe said with a few chocolate chips thrown in- dipped strawberries in it- delicious! The second time I didn't have baking chocolate and just used chocolate chips, was good but not as good. The first one was decedent... mmmm.
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 18, 2008
I needed to use up peanut butter and adore oatmeal cookies, so this was a no brainer. FANTASTIC! I really , really like these (can you tell that I like these?).
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