SNOOT9 Recipe Reviews (Pg. 1) - Allrecipes.com (18821385)

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To Die For Blueberry Muffins

Reviewed: Nov. 30, 2007
I have been making this recipe for years, and it's fabulous but it had room for improvement in two places. First the depth of flavor seemed just a bit lacking, the other was keeping the crumb topping from falling off when pulling out of the pan. I solved both by accident. First, use 1/4 cup brown sugar and 1/2 cup white for the flavor (and it won't effect the color). And I used brown sugar again in the crumb topping, but accidentally overmixed it till it was almost like cookie dough. I broke it apart and "crumbled" it on the muffins- they turned out awesome and all the topping stays!
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Ron's Bread Machine White

Reviewed: Aug. 18, 2008
Pretty good and standard recipe... it actually cooked evenly in my bread machine (something that has not happened with any other recipe). I added warm water for the yeast, but kept the milk cold so the egg didn't cook before the flour was added. Good sandwich bread! I used small loaf setting w/ light crust.
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1 user found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 21, 2012
I had never had these before- always been curious since I saw Disney's Princess and the Frog. These are really good! Way too easy to eat though... but relatively easy to make too. This recipe is huge. I halved the recipe as is, only made them from about a third of the dough and it's SO many beignets! Oh, and I added a teaspoon of vanilla with the egg, as another reviewer suggested.
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2 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 27, 2010
For what it is, this is pretty good! I think I would have liked it even more if I had used a medium salsa, but I stuck with mild for the kids. We love chicken so would probably add chicken the next round, but for vegetarian this had lots of flavor and was really easy to make!
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Puff Pastry

Reviewed: Feb. 6, 2012
Really good stuff! I don't have much experience with puff pastry, and I expected it to be difficult, but this recipe was easy and not too time consuming. The pastry has a very light and lovely flavor, filling it with anything would be great. I did the pinwheels from this site (spinach, parmesan and muenster- though I would use monterey jack next time instead) which were pretty good. But I had to make some without spinach for some people, so I sprinkled blue cheese and crumbled bacon on a portion of the pastry and that was fantastic! It's pretty easy, just roll out, sprinkle with whatever you want inside, roll up like a jelly roll, slice about 1" thick, lay on a cookie sheet and they bake up beautifully (400 for 15 minutes). Really good!
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Lemon Curd

Reviewed: Apr. 28, 2010
Really really really really good. Just the right tartness and sweetness combined. I was looking for something that would set a little better, but I may not have cooked it quite long enough (I was afraid of ruining it). I used it as a filler for the Lemon Macaroon Tartlets from this site- Exactly what I was looking for! Would make a fabulous filling for a meringue pie!
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4 users found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 6, 2010
Really easy and really versatile. I used a combo of semi and dark chips (my husband loves coconut but not so sweet), added some nuts and they turned out like an Almond Joy!
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4 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 7, 2011
Fabulous! I will now use this for all my apple stuff- I love the combo. Hard to stop eating it!
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Bake Sale Lemon Bars

Reviewed: Apr. 20, 2009
Really really good... I followed advice and doubled everything for my large pan (10x14), downed the sugar and upped the lemon juice. The crust was a little thick but a great compliment to the tart lemon. I got lots of compliments and recipe requests!
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Hot Fudge Sauce

Reviewed: Aug. 18, 2008
I made this twice, the first as the recipe said with a few chocolate chips thrown in- dipped strawberries in it- delicious! The second time I didn't have baking chocolate and just used chocolate chips, was good but not as good. The first one was decedent... mmmm.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 5, 2012
The roll itself is unbeatable- no other recipe can touch the texture and flavor, so fabulous. I don't put in nearly as much cinnamon, but the brown sugar also makes it spectacular. I also make my own icing, as I have for years without a recipe (it's probably very similar though).
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Mar. 7, 2009
Super tasty! I didn't know making homemade pudding would be so easy. I really am not a fan of the plainness and boring old pudding. But I really like this recipe! We may just be eating pudding a bit more often! Although, I will have to find out how to alter this for different flavors... =)
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 18, 2008
I needed to use up peanut butter and adore oatmeal cookies, so this was a no brainer. FANTASTIC! I really , really like these (can you tell that I like these?).
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Red Skinned Potato Salad

Reviewed: Aug. 18, 2008
I wanted to make something a little different than the standard potato salad (russets, eggs, pickles and mayo) and this was it. We accidentally purchased low fat mayo for this and still got rave reviews! The bacon is key.
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Pretzel Turtles

Reviewed: May 4, 2010
Sooooo easy and really good!! =)
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Coconut Cranberry Bars

Reviewed: Dec. 18, 2007
Better than I thought they would be- considering the condensed milk mixed with the others didn't look so appetizing. It was incredibly easy - although you have to be careful putting the sticky top stuff on the graham cracker crust (try to evenly disperse from bowl instead of spreading from the center). I almost thought I over cooked them but they turned out perfect!
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Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 7, 2011
I substituted half applesauce for oil, used 1/2 cup of brown sugar with 2 1/2 white and doubled the cranberries too. I didn't really measure the pumpkin (the rest of a 29oz can minus 1 cup), so there was probably more than 15oz. But these were great! My kids adored them- ages 7-2 and they all had 4-5 muffins each for breakfast! Great top, nice and sweet.
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11 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 24, 2009
Really great and easy- turned out awesome! I also subbed 1/2 butter with 1/2 shortening. Served with homemade sausage gravy... simple fast and delicious breakfast!
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Pumpkin Pancakes

Reviewed: Feb. 1, 2010
When it's fall, we leap into pumpkins and incorporate them into EVERYTHING, if possible! These are marvelous pancakes, but apparently can be done wrong as my second attempt proved- 3rd, 4th all the way through probably the 6th or 7th time, they were again fabulous- I think it was the brand of pumpkin (beware of Santiam).
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Zucchini Cobbler

Reviewed: Feb. 26, 2009
Fantastic! I actually made this for my brother in law because he is allergic to apples and he really didn't want to believe me that there were no apples in it! Everyone talked about it for days, and it was even requested at another get together! Great way to use garden zucchini in a creative way!
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3 users found this review helpful

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