SNOOT9 Recipe Reviews (Pg. 1) - Allrecipes.com (18821385)

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Clone of a Cinnabon

Reviewed: Feb. 5, 2012
The roll itself is unbeatable- no other recipe can touch the texture and flavor, so fabulous. I don't put in nearly as much cinnamon, but the brown sugar also makes it spectacular. I also make my own icing, as I have for years without a recipe (it's probably very similar though).
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Blender Hollandaise Sauce

Reviewed: Mar. 27, 2010
I found I had to throw this in a double boiler (well, my metal bowl over a pot of simmering water) for a few more minutes to be sure the eggs were cooked all the way and it was thick enough. I think my microwave didn't heat the butter quite enough to compete with the coolness of the other ingredients. I could probably skip the boiler if the butter was heated on the stove. (but I'm also pregnant and raw eggs are not recommended, so I decided to err on the side of caution this time around).
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Pretzel Turtles

Reviewed: May 4, 2010
Sooooo easy and really good!! =)
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Vegetarian Tortilla Soup

Reviewed: Mar. 27, 2010
For what it is, this is pretty good! I think I would have liked it even more if I had used a medium salsa, but I stuck with mild for the kids. We love chicken so would probably add chicken the next round, but for vegetarian this had lots of flavor and was really easy to make!
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Magic Cookie Bars II

Reviewed: Dec. 6, 2010
Really easy and really versatile. I used a combo of semi and dark chips (my husband loves coconut but not so sweet), added some nuts and they turned out like an Almond Joy!
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Pumpkin Pancakes

Reviewed: Feb. 1, 2010
When it's fall, we leap into pumpkins and incorporate them into EVERYTHING, if possible! These are marvelous pancakes, but apparently can be done wrong as my second attempt proved- 3rd, 4th all the way through probably the 6th or 7th time, they were again fabulous- I think it was the brand of pumpkin (beware of Santiam).
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Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 7, 2011
I substituted half applesauce for oil, used 1/2 cup of brown sugar with 2 1/2 white and doubled the cranberries too. I didn't really measure the pumpkin (the rest of a 29oz can minus 1 cup), so there was probably more than 15oz. But these were great! My kids adored them- ages 7-2 and they all had 4-5 muffins each for breakfast! Great top, nice and sweet.
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 24, 2009
Really great and easy- turned out awesome! I also subbed 1/2 butter with 1/2 shortening. Served with homemade sausage gravy... simple fast and delicious breakfast!
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Simple Baked Apples

Reviewed: Jan. 7, 2011
Fabulous! I will now use this for all my apple stuff- I love the combo. Hard to stop eating it!
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Bake Sale Lemon Bars

Reviewed: Apr. 20, 2009
Really really good... I followed advice and doubled everything for my large pan (10x14), downed the sugar and upped the lemon juice. The crust was a little thick but a great compliment to the tart lemon. I got lots of compliments and recipe requests!
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Lemon Curd

Reviewed: Apr. 28, 2010
Really really really really good. Just the right tartness and sweetness combined. I was looking for something that would set a little better, but I may not have cooked it quite long enough (I was afraid of ruining it). I used it as a filler for the Lemon Macaroon Tartlets from this site- Exactly what I was looking for! Would make a fabulous filling for a meringue pie!
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Black Bottom Cupcakes I

Reviewed: Jan. 7, 2011
EVERYONE loves these! I have never had a bad batch and they are always requested! I used the cream cheese filling dropped in a pumpkin muffin, and it was incredibly delicious!
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One Bowl Brownies

Reviewed: Feb. 26, 2009
Always my stand by brownie recipe - though I skip the microwave and bowl and do it all in a saucepan on the stove and pour it right into the dish. Fantastic every time. I usually get creative and add chocolate chips (any kind) when you throw in the walnuts. AWESOME!
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Chocolate Cornstarch Pudding

Reviewed: Mar. 7, 2009
Super tasty! I didn't know making homemade pudding would be so easy. I really am not a fan of the plainness and boring old pudding. But I really like this recipe! We may just be eating pudding a bit more often! Although, I will have to find out how to alter this for different flavors... =)
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To Die For Blueberry Muffins

Reviewed: Nov. 30, 2007
I have been making this recipe for years, and it's fabulous but it had room for improvement in two places. First the depth of flavor seemed just a bit lacking, the other was keeping the crumb topping from falling off when pulling out of the pan. I solved both by accident. First, use 1/4 cup brown sugar and 1/2 cup white for the flavor (and it won't effect the color). And I used brown sugar again in the crumb topping, but accidentally overmixed it till it was almost like cookie dough. I broke it apart and "crumbled" it on the muffins- they turned out awesome and all the topping stays!
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Coconut Cranberry Bars

Reviewed: Dec. 18, 2007
Better than I thought they would be- considering the condensed milk mixed with the others didn't look so appetizing. It was incredibly easy - although you have to be careful putting the sticky top stuff on the graham cracker crust (try to evenly disperse from bowl instead of spreading from the center). I almost thought I over cooked them but they turned out perfect!
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Red Skinned Potato Salad

Reviewed: Aug. 18, 2008
I wanted to make something a little different than the standard potato salad (russets, eggs, pickles and mayo) and this was it. We accidentally purchased low fat mayo for this and still got rave reviews! The bacon is key.
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Hot Fudge Sauce

Reviewed: Aug. 18, 2008
I made this twice, the first as the recipe said with a few chocolate chips thrown in- dipped strawberries in it- delicious! The second time I didn't have baking chocolate and just used chocolate chips, was good but not as good. The first one was decedent... mmmm.
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The Best Chocolate Cake You Ever Ate

Reviewed: May 2, 2008
Phenomenal... that's all one can really say. Even my sister who "really dislikes chocolate cake" ate it up and raved about it. I made it for my Dad for his birthday (a make up cake really) and it was perfect! I don't really even like cake and I couldn't not eat this one! I garnished the outside with mini chocolate chips which added a great texture to the finished cake.
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 18, 2008
I needed to use up peanut butter and adore oatmeal cookies, so this was a no brainer. FANTASTIC! I really , really like these (can you tell that I like these?).
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1 user found this review helpful

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