SNOOT9 Profile - (18821385)

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Member Since: Aug. 2004
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  • Tapenade
  • Tapenade  
    By: Jim Clark
  • Kitchen Approved
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Recipe Reviews 47 reviews
Mom's Zucchini Bread
Pretty good, great texture. Followed exactly, except baked in 6 mini loaf pans (still had to cook for about 10 minutes longer). Haven't tried with modifications (wheat flour, applesauce/yogurt subbing, etc.) but will soon. One thing is for sure- 2.25 cups is a LOT of sugar for my family. I would definitely cut back, especially if I added other fruit or chocolate chips.

0 users found this review helpful
Reviewed On: Jul. 25, 2013
Sour Cream Pear Pie
I haven't eaten this pie yet, but I know already that there is entirely too much butter in the topping. It's cooking into a big dripping (smokey oven!!) greasy mess already.... if it survives the smoked flavor, I'm hoping it will still taste good. Other than the puddles of buttery grease on top, it's still attractive. As long as it doesn't catch fire...

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Costas French Market Doughnuts (Beignets)
I had never had these before- always been curious since I saw Disney's Princess and the Frog. These are really good! Way too easy to eat though... but relatively easy to make too. This recipe is huge. I halved the recipe as is, only made them from about a third of the dough and it's SO many beignets! Oh, and I added a teaspoon of vanilla with the egg, as another reviewer suggested.

2 users found this review helpful
Reviewed On: Feb. 21, 2012

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