SHUFFCOW Recipe Reviews (Pg. 1) - Allrecipes.com (18821369)

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Heavenly Zucchini Salad

Reviewed: Aug. 9, 2010
Followed other's advice and cut sugar to 1/3 cup. Did not have sweet pickles so used about 1/4 cup sweet pickle relish. Used walnuts instead of peanuts and added about 1/8 tsp. of cayenne pepper. Delicious.
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5 users found this review helpful

Marbled Chocolate Cheesecake Bars

Reviewed: Jun. 4, 2010
I use recipe found in a Taste of Home Cookbook that use 1/2 cup butter (no substitutes), regular cream cheese and sour cream and 2 whole egges. Everyone raves about the brownies.
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2 users found this review helpful

Marbled Chocolate Cheesecake Bars

Reviewed: Jun. 4, 2010
I use recipe found in a Taste of Home Cookbook that use 1/2 cup butter (no substitutes), regular cream cheese and sour cream and 2 whole egges. Everyone raves about the brownies.
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4 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jul. 12, 2009
This was awesome. Like others, had never heard of peppered bacon so ground black pepper on bacon as I browned it. Did not need salt. I misread the recipe and added the parmesan to the sauce as it was cooking. It turned out great. Fast, easy, inexpensive and delicious. What more do you want?
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3 users found this review helpful

 
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