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Mom's Pie Crust

Reviewed: Jul. 23, 2013
This was only my second time making pie crust and this recipe was way better than the first.. and way tasty! I used a whole recipe for one pie.. half on top half on bottom.. and it turned out amazing :) Didn't have my mixer but it worked out beautifully with a pastry blender. I will be making several more to freeze and have on hand.
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