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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kashmiri-Style Kidney Beans with Turnips

Reviewed: Aug. 22, 2008
This is an awesome, delicious dish - don't let the unconventional main ingredients turn you off. Nobody I served this to guessed that it had turnips, and it looked beautiful with all the colors.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carrot Souffle

Reviewed: Dec. 22, 2006
Pretty eggy and without as much carrot taste as I had hoped for. Still very good though, about 1/2 cup of sugar is plenty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Potato Leek Soup III

Reviewed: Aug. 11, 2006
Awesome. I followed the suggestions here to reduce the fat and added tofu for a yummy veggie meal.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Dec. 26, 2004
These make great vegan brownies. Substitute 1/4 c. canola oil and 1/4 c applesauce for the butter, and 1/2 c. pureed tofu for the eggs. Trust me, they are good and you don't taste any of that "weird" stuff.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cranberry Waldorf

Reviewed: Dec. 26, 2004
This was a good recipe but not what I am used to waldorf salad being. It would probably be much better if more yogurt was used.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Wild Mushroom Stuffing

Reviewed: Dec. 26, 2004
This is a great stuffing. I replaced the egg bread with a whole-grain bread, and it was pretty good. Also added some garlic since I'm a garlic fiend. Everyone said it was the best stuffing they ever tasted.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Turtle Cheesecake I

Reviewed: Oct. 19, 2004
A very good cake, although I still prefer plain old New York-style cheesecake! I added a little extra butter to make the crust, and that turned out fine. Liked the thickness of it. Caramel was a little hard for me also, but maybe bringing it to room temperature before serving would help? Good chocolate fix anyway. ;)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Cherry Cake II

Reviewed: Oct. 19, 2004
Very good! I used a white cake mix and vanilla extract instead of almond. Frosted with cream cheese frosting.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream of Fresh Asparagus Soup II

Reviewed: Jun. 9, 2004
This is a great recipe. Tastes like a gourmet soup you would pay fifteen dollars a bowl for at a fancy restaurant! :) I had some leftover french onion soup that I used in place of the onions and some of the liquid. It was very good. I don't have any more french onion soup, so I will definately saute the onions this time before adding them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Creamy Swiss Chicken

Reviewed: May 3, 2004
This is really an excellent recipe, but I did make a couple of changes. I doubled the recipe but used about half the wine, because the first time I made this the flavor came out a bit too strong for me. I also used about 1 1/2 cups of croutons on top for a nice crunchy topping. Broccoli is also good in this sauce, cooked with the chicken. It is a very versatile recipe and responds well to different combinations of spices.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Honey Mustard Tofu

Reviewed: Apr. 4, 2004
Good, I liked it but I have had better tofu. Maybe honey mustard just isn't my thing. I had to add more wine because it seemed a bit sweet to me. Gets a four because it was not a bad dish for being so easy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Enchiladas Suizas

Reviewed: Apr. 4, 2004
Delicious. The peppers I got were not spicy at all, so I added some store-bought salsa. Best enchiladas I've ever had, and I've never even made them before.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Orange Glazed Carrots

Reviewed: May 30, 2002
good, but not quite "glazed". still looking for the perfect recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Portobello Sandwiches

Reviewed: May 30, 2002
Stop eating hamburgers! Why would you, anyway, with delicious portabello mushrooms that are so much quicker and healthier? This recipe is the best I've tried.
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Jan. 26, 2002
very yummy and easy. this disappears quickly!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Vegan Black Bean Soup

Reviewed: Jan. 26, 2002
this is a great soup. the leftovers were no problem because it tastes good even a couple days later. highly recommended.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Carrot Patties

Reviewed: Jan. 26, 2002
great way to use up extra carrots. its different but very good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bean Quesadillas

Reviewed: Jan. 26, 2002
this is great, even the picky eaters in my family loved it. very southwestern and easy to do.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Black Bean Lasagna I

Reviewed: Jan. 26, 2002
this is fabulous! i added some extra spices to the bean mixture because it was a little bland initially, but it turned out great. better than the meat version. :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Panettone I

Reviewed: Jan. 9, 2001
a nice moist bread! adding whole wheat flour also gives it a nice texture. It rose up high and we ate the whole thing in a couple of days. An excellent bread, great with butter and jam. :)
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49 users found this review helpful

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