dizzled Recipe Reviews (Pg. 1) - Allrecipes.com (188212501)

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Magic Peanut Butter Middles

Reviewed: Jul. 22, 2014
It took me 2 hours to make these from start to finish (including toddler interruptions) and they came out dry and the bottoms hard after only 7 minutes baking time. Also even added milk like another user suggested for the dryness issue. Will not make again.
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Tater Tot Casserole

Reviewed: Jun. 24, 2014
I followed the recipe to a T, except that I used French Fries instead of the tater tots (due to a picky eater) and it turned out good. Could've used some cheese or maybe even the French fried onions like someone suggested. It is different than the normal tater tot casserole, if that's what you're looking for. There was only a little left in the pan between three people and two babies; had to taste somewhat good!! :)
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Hamburger Potato Casserole

Reviewed: Jan. 9, 2014
I added garlic powder, salt and pepper to the meat while cooking and seasoning salt to the soup mix, and even topped with french fried onions and cheese, but still thought it was kind of bland. It was edible, but not my favorite dish. I also added cream corn as a layer as suggested by another person.
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Tater Tot Casserole III

Reviewed: Oct. 10, 2013
So delicious! I used the precooked, frozen Tyson fajita chicken strips as well which gave it more zest. Very good, everyone loved it.
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