NIKTONY Recipe Reviews (Pg. 1) - Allrecipes.com (18821145)

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Broiled Tilapia Parmesan

Reviewed: Apr. 9, 2010
This recipe was AMAZING!! I only added some garlic and a smidge of dill to the original recipe and it was an instant family favorite.. I have toddlers and they ate it and asked for seconds!! This dish is now going into my recipe box!! Thanks so much for an absolute delicious dish!!
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Oatmeal Raisin Cookies IV

Reviewed: Mar. 8, 2010
These are the absolute best oatmeal raisin cookies I have ever baked. The soaking the raisins is something that that you shouldn't skip. They get so plump and make the cookies what they are. The only change I have made was adding extra cinnamon. This of course is a personal preference of my family. One thing to definately remember is to ALWAYS let your butter soften at room temperature. Trying to rush it by putting it in the microwave is going to result in flat cookies every time!! Thanks for the recipe its a keeper!!
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GrannyLin's Barbeque Ribs Made Easy

Reviewed: Mar. 8, 2010
Good base recipe for bbq ribs if you tweek a few things. I can not imagine cooking these for 8 hours. After 4 they were super done and anything over that and it would of been bbq mush. If you cook for 4 hours and add more spices to your liking you should be ok.
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Cadillac Pimento Cheese

Reviewed: Mar. 8, 2010
I have never tried any kind of pimento cheese and decided that I wanted to see what my mom was fussing about. Picked this recipe over others due to the great ratings and I am so glad I did.. Absolutely wonderful!! Followed the reviews of others and used shredded sharp cheese instead of processed and added a smidge more garlic (never can one have too much garlic) This came out perfect and is going into my recipe box for sure!! Thanks so much for sharing this great recipe!!
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Flourless Peanut Butter Cookies

Reviewed: Jan. 14, 2007
Just tasted one of these cookies and I must say they are absolutely the best!! I doubled the recipe, used chunky peanut butter and also added 1 cup chocolate chips and increased the cooking time by two minutes like some of the reviews said, and they are just magnificent!! Will definately make again soon!!
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Bagel Dip

Reviewed: Mar. 18, 2005
We have made this so many times and i have never gotten a complaint.. you can also substitute dry minced onions in it. when the onions soften up it will make for a thicker dip.. we also add more dried beef.. careful on the dill a little goes a long way.. hope this helped and hope yall enjoy it as much as we did..
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Steak Fingers

Reviewed: Aug. 22, 2004
We just made these and I had to tell you they are great.. The only modifications I did was added some garlic. I think next time i will marinade my beef for a little bit after tenderizing it.. Will definately make again..
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