SarahGraceness Profile - Allrecipes.com (188210553)

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SarahGraceness


SarahGraceness
 
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Member Since: Jul. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sweet and Simple Lemon Tart
Good recipe, just touched it up a bit. I used half almond flour and half all purpose flour for the crust and added an extra egg yolk to the filling. Also, by using 1/8 cup of brown sugar and 1/8 cup confectioners sugar in the crust mixture, I was able to cut the filling sugar down to 3/4 cup. Added an extra egg yolk to the filling as well to make it more custard-y. It was awesome I will definitely make this again.

9 users found this review helpful
Reviewed On: Jul. 4, 2013
 
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