ELLY777 Recipe Reviews (Pg. 1) - Allrecipes.com (18821010)

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ELLY777

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Black Bean Lasagna II

Reviewed: Feb. 16, 2008
I was not a fan of this one. The flavors didn't seem to work well together for some reason. I did use regular refried beans, which could have been the problem. It just didn't make the cut.
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Chicken Tortilla Soup V

Reviewed: Nov. 17, 2007
This soup was good, but could have been a little more flavorful. If I make it again, I will add a few additions of my own. I think that beans of some sort would add flavor, as would more chicken broth.
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Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2007
The kids loved it (2 and 4)! I thought it was just as good as the potato soup from Panera Bread. I sauted the vegetables first and added minced garlic. I also added the broth when I boiled the vegetables to let them soak up the flavor. YUM!
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Amy's Cilantro Cream Sauce

Reviewed: Oct. 12, 2007
This is truly an amazing recipe if you like cilantro! I make it to the T and serve it with Mexican Egg Rolls. It is great just as a dip, too!
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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 1, 2007
These were very good! They did not taste like crab cakes to me, but they were simply delicious. I would love to find a good sauce to make with them. Even my three year old loved them!
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Richard's Chicken Breasts

Reviewed: Aug. 13, 2007
This was an amazing dish. It is my favorite main dish on allrecipes so far. (I have been faithfully using this site for three years to find recipes.) I actually used a cabernet sauvignon because I couldn't find the marsala wine, but did everything else to the T. My chicken breasts were large, so they took an extra five minutes to cook. It was perfect. My husband and I decided that it was the best chicken dish ever. Kudos!
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Sesame Pasta Chicken Salad

Reviewed: Oct. 6, 2006
This pasta salad is great. I did not have rice vinegar, so I substituted it with a mixture of apple cider vinegar and tarragon white wine vinegar. I also marinated the chicken in vinegar, lemon juice, and pepper before browning it in a pan. This was such a refreshing meal with a ready made salad and pot stickers as an appetizer!
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Black Bean Pie

Reviewed: May 29, 2006
This is excellent and very budget friendly! I added about a Tablespoon of pre-made fajita seasoning (Taco Seasoning would work, too). I also added a few chopped scallions. This is a keeper in my family.
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3 users found this review helpful

Oven-Roasted Sweet Potato Fries

Reviewed: May 25, 2006
These are great! I recommend soaking the potatoes in salted water as you slice. They soak up the flavor as you prep! I added Montreal Steak seasoning to this one. It was ultra delicious! This is a keeper.
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40 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: May 25, 2006
This had a very good flavor. I was worried that there wouldn't be enough flavor to this one. It was also very easy!
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Honey Nutters

Reviewed: May 23, 2006
These are delicious, but a little trouble to make. A few hints: a melon baller helps to form these without getting sticky fingers, and I rolled the balls in honey before rolling in coconut. I also found that they were too dry to make the coconut stick. (I also left the dry milk out because my son is allergic to milk. They were still very good.
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Egg Salad III

Reviewed: Apr. 22, 2006
I love the olive addition! This is my favorite egg salad recipe. It's so simple to make.
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Black Bean Salad

Reviewed: Apr. 22, 2006
This is great! It's a staple in my household. I add extra black beans, red and yellow pepper, and omit the jalapenos. I tried doubling the dressing once, but it made it much too sweet. I think the seasoning is perfect if you follow the recipe.
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