Incredible filet recipe - easy and very elegant. In my opinion, THE best steak recipe ever, but my "grilled-steak without sauce" purist husband was not quite as enthuastic. I'm a pretty experienced cook but this was my first exposure to pankow bread crumbs (which, it turns out, are Japanese) and I had to find a specialty deli shop that carried them. FYI,they are quite different from regular bread crumbs - more like flakes. I did not like the port wine sauce as written, and there wasn't much of it. I played with doubling the beef broth and port wine which worked well, but I'm not sure that the sauce actually improves the fabulous steak anyway.
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Incredible filet recipe - easy and very elegant. In my opinion, THE best steak recipe ever,...