FOODGU1 Recipe Reviews (Pg. 3) - Allrecipes.com (18820911)

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FOODGU1

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Yummy Sweet Potato Casserole

Reviewed: Apr. 15, 2010
I was looking for an alternative, reduced fat version to Praline Sweet potatoes (also from this site) that I've been making for the past five years. This one fit the bill and tasted fantastic!
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Apr. 14, 2010
Sooooo delicious! This has replaced the salisbury steak recipe that I've been using for the past five years. Thanks so much!
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 9, 2010
This was so easy and great... I shredded the chicken the last hour of cooking, and added a mixture of cornstarch and water to thicken the sauce.
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1 user found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Mar. 29, 2010
I was expecting something to taste similar to the standard pork chop recipe which often uses cream of mushroom soup but this exceeded my expectations! Great recipe!
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3 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Mar. 9, 2010
Excellent.
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2 users found this review helpful

Microwave Baked Potato

Reviewed: Mar. 5, 2010
Loved this easy method! Especially the idea to mash the inside of the potato.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 27, 2010
This soup is EXCELLENT without any changes; restaurant and authentic quality!
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0 users found this review helpful

Ann's Dirty Rice

Reviewed: Feb. 24, 2010
Very tasty!
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2 users found this review helpful

Campbell's Kitchen Easy Chicken Noodle Casserole

Reviewed: Feb. 23, 2010
Delicious and easy; I added a couple tablespoons of whipped salad dressing (Miracle Whip) for some zing.
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4 users found this review helpful

Ropa Vieja

Reviewed: Feb. 22, 2010
Good. I used beef broth in place of the wine and cooked it in the crockpot on low for about 8 hrs.
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0 users found this review helpful

Mushroom Beef Skillet

Reviewed: Feb. 22, 2010
I loved this. I added a can of cream of mushroom soup which made an awesome gravy.
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4 users found this review helpful

Chicken Taquitos

Reviewed: Feb. 16, 2010
These were very tasty! I followed a few other suggestions; I used green enchilada sauce in place of the salsa, warmed a stack of tortillas in a ziplock bag (not fully sealed so they can vent) in the microwave to make them pliable, brushed both sides of each tortilla with oil (and once more over the top before placing in the oven) and baked at 400 degrees for about 25 minutes. Perfect and crispy. Thanks for the recipe!
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5 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 9, 2010
Very tasty... My recommendation would be to use reduced sodium soup.
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0 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Feb. 8, 2010
Delicious! I wasn't able to find chipotle sauce so pureed a can of chipotle peppers in adobo sauce and used the stated amount, which gave it a wondeful, smoky flavor. The roast came out a little dry; not a complaint but worth mentioning. Will definitely make again.
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1 user found this review helpful

Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Feb. 1, 2010
I wasn't sure which type of sazon to use; nonetheless, it smelled delicious while cooking; the taste was not as I was expecting but still very flavorful.
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Slow Cooker Tamale Pie

Reviewed: Jan. 28, 2010
Good for a simple recipe and I love the fact that it could be made in the crockpot. The topping came very nicely for me... I will definitely make this again but adjust it more to my liking (spicer) per other suggestions. Thanks!
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0 users found this review helpful

Slow-Cooked Oriental Chicken

Reviewed: Dec. 16, 2009
This is somewhat similar to Chicken adobo which is also listed on this site. I was hoping for something different, but from an unbiased standpoint, this receipe was very good.
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0 users found this review helpful

Meatloaf With A Bite

Reviewed: Dec. 16, 2009
WOW. My expectations were exceeded on this one; very flavorful (I used Pace Picante Med salsa). This recipe has replaced the meatloaf recipe that I've been using for the past five years. I highly recommend!
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jun. 28, 2008
Excellent for such an easy recipe! Per previous reviews, after baking, I took the ribs out of the foil, placed them on a baking rack, brushed one side with more BBQ sauce, broiled it for about 7 minutes, turned it over and brushed the other side with more sauce and broiled it for another 6-7 minutes.
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1 user found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Mar. 31, 2008
This is an excellent, hearty stew. Although I had no complaints, my husband thought it was a little bland so next time I'll play around a bit with a few spices.
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1 user found this review helpful

Displaying results 41-60 (of 377) reviews
 
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