FOODGU1 Recipe Reviews (Pg. 1) - Allrecipes.com (18820911)

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Parmesan Noodles

Reviewed: May 20, 2013
Easy and tasty side dish!
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1 user found this review helpful

Slow Cooker Ham

Reviewed: May 20, 2013
I used this the first time cooking a ham in the crockpot; it was really moist and I got rave reviews!
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: May 20, 2013
These were awesome and so easy to make! Thanks!
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0 users found this review helpful

Bubble Pizza

Reviewed: May 20, 2013
I really liked this! I added a few other veggies (e.g. sliced onions, bell peppers, etc); was a nice variation for the kids.
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1 user found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: May 20, 2013
These were impressive and SO delicious!! If you're a blue cheese lover, this is a must try!
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1 user found this review helpful

Slow Cooker Shredded Beef for Tacos and Burritos

Reviewed: Jun. 18, 2012
Loved this. I used only about half of the seasoning and added a little bit of water.
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13 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Mar. 10, 2012
I was getting tired of the same cream of chicken/and or mushroom soup chicken casseroles and such that were in our dinner rotation so decided to try this... So glad I did because I was blown away! I used Fire Roasted Red Pepper enchilada sauce in place of the salsa.
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2 users found this review helpful

Creamed Beef

Reviewed: Dec. 16, 2011
I loved this... simple, good old fashioned, comfort home cooking. Took very little time and made a great meal. Thanks!
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2 users found this review helpful

Slow Cooker Oats

Reviewed: Sep. 25, 2011
I was really excited about trying this recipe but it didn't turn out too well for me... The flavors didn't combine well and the oatmeal around the edge of the pot burned.
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6 users found this review helpful

BBQ Meatballs

Reviewed: Sep. 16, 2011
I made this for an NFL Sunday gathering and served with small bread/sandwich rolls. They were so easy and so flavorful; a big hit!
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3 users found this review helpful

Spaghetti Pizza I

Reviewed: Sep. 7, 2011
This was a new, different way to eat spaghetti and the kids especially loved it. I added browned ground beef to the spaghetti sauce.
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Sep. 1, 2011
Loved this! So easy to make and so delicious!
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3 users found this review helpful

Mexican Lasagna Rollups

Reviewed: Sep. 1, 2011
This was sooo delicious and flavorful! It's tasted like enchiladas wrapped up in a lasagna noodle; different, but worth trying!
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3 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Aug. 16, 2011
My kids weren't able to tell the difference between these vs. fried. This recipe was simple, fast and tasty!
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Aug. 16, 2011
I loved how easy and tasty this was... thanks!
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 5, 2011
W-O-W!!!!! It's not that often that I'm blown away by a chicken recipe... This one was absolutely delicious!
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4 users found this review helpful

Mexican Rice II

Reviewed: Jun. 30, 2011
I was looking for a basic, Mexican rice recipe and this hit the spot. Thanks!
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3 users found this review helpful

Cheesy Italian Tortellini

Reviewed: May 9, 2011
Off the scale delicious!
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7 users found this review helpful

Stuffed Mexican Peppers

Reviewed: May 5, 2011
These were awesome!!! Simple, delicious and so tasty. I added some onions and hot sauce for personal taste preferences and steamed my bell peppers in the microwave before using so that they were softer and easier to cut through when done baking.
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3 users found this review helpful

Fresh Blueberry Pie I

Reviewed: Dec. 1, 2010
This was excellent! Next time, however, I will cut down on the lemon zest as I thought it was a bit much. Some complained that the pie was runny; to solve this, you NEED to let the pie set!! Fruit pies will still be a little runny after baking and need several hours to set. This pie is no exception. I let mine set overnight and it was perfect. Another tip is to make sure you give the blueberries ample time to stand in the mixture (before pouring into the pie crust). You will notice how much it thickens depending on how much time you allow.
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12 users found this review helpful

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