Mmmandy Profile - Allrecipes.com (188208852)

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Mmmandy


Mmmandy
 
Home Town: Oklahoma, USA
Living In: Oklahoma, USA
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Million-Dollar Spaghetti
Okay, so I haven't tried it specifically how it states up above. Here a my modifications, which are flavor rich and delicious: Instead of using cottage cheese, I used ricotta. I seasoned my meat with garlic salt and the noodles with garlic and celery salt. I think this is what really adds flavor for those who are missing some. I agree the butter wasn't necessary, so I only used a little bit--not even half. For the shredded cheese, I used a mix of mild cheddar and a six cheese Italian blend. I don't think I used a whole eight ounces; I just sprinkled an even layer of both on top. Bake until cheese is bubbly! And not that it really matters (just personal taste), but I used wheat noodles and substituted greek yogurt for sour cream, just because that's what I had on hand. And it stood the true test: my children!

0 users found this review helpful
Reviewed On: Mar. 18, 2015
Slow Cooker Dump and Go Cheesy Chicken
I'm always looking for easy recipes that might appeal to my two very picky children. I saw this and thought I would give it a shot, despite my intuition and some of the reviews that backed it up. Chicken does not take on flavor in this situation--no matter what. It was basically flavorless chicken in condensed soup. Pleh. I so wanted to like this. This may be a starter recipe for something awesome, but as is it's a dud. Ditch the cans. They really ruin things.

1 user found this review helpful
Reviewed On: Feb. 17, 2015
Chocolate Waffles
After reading a few of the reviews, I upped the amount of chocolate chips to two cups and used three whole eggs. The batter was really thick, and I was worried at first, but they came out just fine. The consistency wasn't crumbly; although, they did break apart at the seams a lot of the time. Anyhoo, the kids loved them, and they didn't hurt my feelings any either. I also used one of the marshmallow cream recipes (I think the one that says it's for ice cream) for an all-out sugar rush, and it really added some additional flair.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
 
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