After reading a few of the reviews, I upped the amount of chocolate chips to two cups and used three whole eggs. The batter was really thick, and I was worried at first, but they came out just fine. The consistency wasn't crumbly; although, they did break apart at the seams a lot of the time. Anyhoo, the kids loved them, and they didn't hurt my feelings any either.
I also used one of the marshmallow cream recipes (I think the one that says it's for ice cream) for an all-out sugar rush, and it really added some additional flair.
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Jan. 4, 2015