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Onion Jam

Reviewed: Jun. 30, 2013
I am making this right now! I had a ton of onions, w/no idea what to do w/them, so I jumped on the internet to look for ideas. Being the internet, there are a million & 1 choices. I've diced & froze several, making a goulash & of course, making Onion Jam...and (obviously ;) chose this recipe. When I 1st saw the recipes I was nah, that doesn't sound vry good but I kept reading more & more & since hubby & I luv onions so much I figured y not?! I did have the same problem that others mentioned about the sugar seizing on me & that was my fault bc I thought that I had the pan way too hot & removed it frm the fire. But, again, as others said it jus took a lil effort & time to get it melted back dwn. I took a sm taste (b4 & aftr) adding the vinegar & it is vry tasty indeed. I can't wait to try it on all kinds of things. If it comes out as well I think its going to :-) I will have to dbl the recipe nxt time (or possibly triple. I jus checked it & it doesn't make nearly as much as I thought it would) TY for sharing ur recipe!
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