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Pumpkin Pie Bread

Reviewed: Nov. 3, 2013
SO GOOD! After reading a bunch of reviews I ended up forgoing the one cup of oil for just over one cup of unsweetened apple cause plus 1/4 cup of oil. I also added about 1/2 a cup extra of pumpkin puree AND extra cinnamon and pumpkin pie spice. In addition, I used half brown sugar and half white sugar. It turned out really great and made a lot of bread. I'll definitely bake this again!
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