Chinese Cabbage Salad II
I've made a similiar salad and was asked to make it again that same week. Haven't used broccoli in it, but it sounds great, and I'll try it next time.
Sometimes I'm out of sesame seeds (which are cheaper in the Mexican food section than the spice section), so I've used sesame oil, or tahini and lowered the oil amount accordingly. It worked, although we missed having the seeds LOL I used pecans just because I have a pecan tree, and it was great.
The recipe I originally tried used more black pepper, so if you're into it, try adding more. I forgot to add the green onions once, and we noticed immediately, so don't leave that out.
7 users found this review helpful
Nov. 7, 2005