Giving this a five star rating with my changes. I just made this for the first time today July 1, 2013. After reading the reviews I made the following changes. First of all I used whole wheat egg noodles. I used a mixture of cheddar cheeses already shredded by Sargento although you can use any combination of cheeses you like. The Sargento package says 1 and 7/8 cups. Close enough. I also added milk as it seemed dry when I mixed it up. I used about a cup of milk maybe a bit more until I felt it was creamy enough. I like to use croutons that I put through my chopper, usually cheddar and garlic, instead of bread crumbs as they add a bit more flavor. The result was terrific. My husband and I loved it.
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Giving this a five star rating with my changes. I just made this for the first time today July...